Chapter 1 - The Master's House
Sunlight was coming in through a crack in the wall. The only reason he was aware of it was because he could feel its warmth cut a line across his fingertips. Renley's world was one perpetually smothered by darkness. All he knew was sound and touch and smell, and sometimes taste if the food was good enough to have any flavor at all.
That small slice of light was the first thing that stirred him out of dreams that were full of colors made of sound and visions made of scent. His fingers twitched, and so too did his eyelids. Despite the fact that the eyes underneath them were dead and white — a frosty bluish white as he had been told once — his eyelids were still compelled by instinctual reflex to slide open and greet the dawn.
Renley was only ten years old at this time, a small and scrawny boy who lived under the stairs in a dirty old cottage owned by a wizened old man he knew only as Master Dante. He only knew the man was old by the way he hobbled and wheezed when he walked, how he had a phlegmy cough, and by the way some of his visitors addressed him with reverence. At ten years of age he knew that many old men walked with a cane, and he knew the sound of one striking the floor as well as he did the feel of it against the backside of his thigh whenever he did something wrong.
Master Dante Aldo was not the boy's father, as he had told him many times before in his short life. It was a fact of life the old man had burned into his skull a thousand times over. Though, because the Master had given him a mat to sleep on under the stairs, a roof that kept the rain off of him when he slept, food to eat and clothes to wear, it was difficult to think ill of him, regardless of how often he was reprimanded.
At the even younger age of six he had been taught how to wake with the dawn. Master Dante liked to wake an hour after sunrise, and he liked to have a fresh, hot breakfast waiting for him. Renley had learned how to navigate his way around the kitchen, only thirteen paces away from the side of the stairs, his bed underneath it, by the memory of number of steps and by feel.
The stove was on the other side of the room, straight ahead and on his left hand side in the corner: thirteen steps, turn left, plus twelve more steps. Beside that, at ten steps, or two back from the stove, was a counter with a cabinet overhead and under. The top cabinet had spices in it. The bottom cabinet was where a bag of flour was stored. Beside that, on his right from the stove, another seven paces or five from the counter, there was a pile of firewood that Renley cut himself and kept neatly stacked and counted. There should be twenty-seven logs there this morning.
Before he did anything himself, he walked directly across from the side of the stairs, feet by the end of his mat, and took fourteen steps to the door leading out into the back yard. Twenty-one paces straight ahead was a well. Next to the door, on his left-hand side, was a wooden bucket. He picked that up first, counted those steps, and drew a full pail of water. Then he turned directly around, counted the steps back to the door, and went inside.
It was Renley's job to cook breakfast. This consisted of biscuits made from the bag of flour in the bottom cabinet. These were not the best biscuits money could buy, as Master Dante owned no livestock, therefore there were no cows in which to get milk from. Renley had to make them using water, which made them have less flavor than anyone might have liked, but they did the trick of filling one's belly.
Renley had learned how to make breakfast quickly and efficiently. He had the recipe memorized as well as he did the number of steps it took him to get from one point of the front room to another. He knew that behind him was a table with six chairs; sometimes Master Dante had guests. Past that, from the second chair closest to the wall, but not the head of the table, seven steps took him to the front door, which it was his job to answer any time anyone ever knocked. This did not happen very often.
In the top cabinet Master Aldo kept many different jars full of jams and jellies and spices. The Master had taught him how to tell the difference between each one by smell and by taste. This was by no means a reward. Renley only got to lick a taste off the end of Master Dante's finger during those lessons. If he dared to sneak any for himself at any time afterward, the backs of his thighs would have been made very sore, which in turn would have made it hurt to walk for days after that.
Regardless, Renley had spent some time, when he had a rare moment of free time, organizing the jars in a way that he would remember. Alphabetically, by their name, based on the smell and a smear of taste from the bottom of the lid: apple, blackberry, cherry, grape, lemon, orange and strawberry. Master Dante liked to have a different flavor every day of the week. Having such a fine memory, Renley knew always which day it was and which jam to put out with the Master's biscuits. Though this had taken many short years for him to learn perfectly.
Today was a Thursday. On Thursdays Master Dante liked to have grape jam with his biscuits. When they were baked, flat and dry, he took them out of the oven, put them on a plate, and set them at the head of the table. He took two smaller plates from the right side of the top cabinet and set them on the table as well: one at the head of the table just in front of the plate of biscuits and one across from him on the Master's right hand side. He then counted the row of jam jars by feel. Number four, from left to right, the jar in the middle, even from right to left, was grape. He took that down and set it at an angle between the two smaller plates, just next to the biscuit platter. Then he took two butter knives from the drawer and set one each on the right hand side of each smaller plate.
Master Dante also liked tea, a lot, for every meal of the day and every hour in between. Part of the water that Renley had brought in was used to fill the kettle, and that was set on the top of the stove to boil. He took down two teacups and saucers from the shelf above the plates in the cabinet. He set those above the butter knives just in time to hear the kettle whistle. This is probably what woke the Master in such a timely manner each morning.
An hour after dawn, Master Dante creaked and grunted his way out of bed. He scrubbed his face in the wash basin Renley had filled the night before, blew his nose into the bowl after he'd used the water, dressed in his finest, dustiest-smelling, clothes — trousers and a starchy-stiff button-up shirt, suspenders and belt, shined and polished shoes (which Renley was also in charge of), over which all he puled on a nappy old robe that Renley had stitched up more times than he could count.
Master Dante had two servants. One of them was Renley, whose job it was to care for the main house. It was a small house with a high ceiling and only half an upper floor. That was the master's private living space. There was another servant, a boy a couple of years older than him, a boy who could see and had spent every day of the ten years Renley could remember, making certain his fellow servant knew just how inferior he was because of his handicap. Renley only believed this in the later half of every day. In the mornings he knew better.
The stairs creaked under the Master's weight as he hobbled down the stairs, his gnarled cane thunking down hard on each one. One, two, eight. There were eight steps, but nine thuds, the last sounding when the Master reached floor level. He clunked and shuffled another ten steps across to his chair at the head of the table by the wall, grunted and groaned as he slowly descended onto his seat. Once he was settled, he coughed three times, sniffled back a large glob of snot, and grumbled, "Thank you, Renley. You did a fine job, my boy."
It was not Renley's place to speak unless spoken to. Master Dante was a man who firmly believed that children should be seen, not heard, and he had burned that into his boy servant's skull from a very young age as well. So he never said anything at all when the Master thanked him. He only smiled, perhaps a little pridefully, and bowed his head.
After slathering a large dollop of jam onto a biscuit and sampling a single bite, he heard the rustle of starchy cotton when the Master bobbed his head several times. "Mm," he grumbled ponderously. There was always the sound of excess phlegm bubbling in the old man's throat. "Mm. Mhm. This will do, boy. Well done. Now, run along and go fetch Heilyn from bed."
Renley bowed his head again, then turned and counted his steps to the back door. He liked to think that he had the most important jobs of all, but he really didn't, as the other servant boy liked to remind him constantly. From the back door, two steps out, turning to his left, and ten steps forward there was a cellar door. He was forbidden to go down to the lower level, and at times he was grateful for that. Whenever he got the chance, when the door was open and he happened to wander by at just the right moment, he could always detect a stale and nauseating aroma wafting up from below.
The cellar smelled like something had died down there. The other boy servant, named Ian, whose job it was to care for and tidy up the lower level of the house, always smelled like something had died on him too. In fact, so did Master Dante's apprentice, the boy named Heilyn, who he had been sent to fetch from bed.
Now, this command was not strictly literal. Renley was only allowed so far as those heavy and wide storm doors. He had heard Ian whispering about the cellar being the Master's laboratory, where he conduct important research, and how it was much bigger and much more difficult to take care of than the main house upstairs. Renley wouldn't know because he had never been down there. All he knew was that Heilyn lived down there with the stench of old, rotting meat and chemicals.
Beside the cellar doors was a small shack just big enough for a boy to crawl into and curl up inside. It may have been best to call it a box. This was where Ian's bed was. It wasn't a bad place to hang one's hat. He had access to the heat of the stove just behind the back wall of his box. In fact, Ian thought his bed was in a better place, because Renley slept under the stairs so far away from the warmth of the stove.
Ian also woke with the dawn every morning. By this time the cellar doors were wide open and he had already begun his day sweeping the floors of the laboratory. It was not his job to wake the Master's apprentice. That was no one's job. For Master Aldo was still trying to teach his apprentice to wake on his own, in a timely fashion, and to be dressed and ready for breakfast an hour afterward.
To reassure himself that his memorized steps had brought him where he needed to be, Renley reached out to brush his fingers against the edge of the cellar doors. They were open to let in the morning air, just as Master Dante liked. He smiled pride at himself and then called down the stairs. "Ian!" His voice echoed hollowly against the stone walls, and he didn't wait for a reply because he didn't like talking to Ian. "It's time for Master Iden to wake up!"
He heard a heavy sigh echo back at him, and after that Ian's surly voice griping about having to do more work. When he heard the other boy knocking on a door downstairs and cautiously inquiring within, he turned and counted his steps back inside. After cooking and serving breakfast for the Master and his apprentice, it was then Renley's job to make Master Dante's bed.
Renley had a large list of chores to do every day. He cooked breakfast consisting of biscuits, lunch consisting of a thick onion and potato stew that boiled all morning while he swept the floor of the main room, and dinner consisting of salted fish. He went to the village once every week, to the market by the docks, and bought several different fish with the Master's money. He took them back to Master Dante's, packed them in salt, and cooked a different type every week. The Master liked to have a specific one on very specific days. Thursdays he liked snooks.
Overall, Renley's life was full of routine. On very rare occasions, maybe once a year, the Master left the house himself and walked to the village. It was extremely unheard of him to say, as he did this Thursday, "Renley, my boy, I'm going to town today, and I'd like you to come with me." Renley miscounted his third step up to the second level, on his way to make the Master's bed, and fell through the crack, smacking his chin on the fourth step.
"Oh dear," said Master Dante. Through the ringing in his ears, he heard the old man creak with his chair when he got up from breakfast. He heard the clink of his teacup set down on the saucer. Then he heard the grunting and wheezing accompanied by the Master's hobbling, thunking steps get closer. The old man had a laugh that sounded much like a strong wind passing through the cracks in the wall late at night. "Well, I did not mean to shock you, my boy."
A strong, gnarled hand took him by the arm and pulled him off the steps. Renley held his breath. The only time Master Dante ever touched him was when he meant to reprimand him. He used the same grip, grabbed him in the same spot, and hauled him around in the same way. Only this time, instead of thumping him with his cane, the Master lifted his chin and hummed ponderously while examining where Renley had struck himself on the stairs. "There is an ointment in the chest at the foot of my bed," he said. "A small, glass jar with a metal lid that twists on. It smells like peppermint. Go and fetch it."
But, Master, he thought while he stood there, gaping about the sudden change in daily routine. I have yet to make your bed. Master Dante harrumphed and spent a minute gurgling on a chunk of phlegm stuck in his throat. This was usually a sound that came just before a lecture or the strike of his cane. He could feel the air being pushed about while the Master swayed in front of him. Subtle currents that no sighted person would have ever picked up on.
"Hmm. Yes," said the Master. Renley heard the scratch of his thick, broken nails dragging across his chin. "I thought so." The boy's brows pulled down into a puzzled furrow, because he had no idea what the Master was talking about. "Well, go on. Fetch that jar out of my chest. You can wait to make my bed another day," he said, as if, or so it felt, he had heard Renley's thoughts.
Sunlight was coming in through a crack in the wall. The only reason he was aware of it was because he could feel its warmth cut a line across his fingertips. Renley's world was one perpetually smothered by darkness. All he knew was sound and touch and smell, and sometimes taste if the food was good enough to have any flavor at all.
That small slice of light was the first thing that stirred him out of dreams that were full of colors made of sound and visions made of scent. His fingers twitched, and so too did his eyelids. Despite the fact that the eyes underneath them were dead and white — a frosty bluish white as he had been told once — his eyelids were still compelled by instinctual reflex to slide open and greet the dawn.
Renley was only ten years old at this time, a small and scrawny boy who lived under the stairs in a dirty old cottage owned by a wizened old man he knew only as Master Dante. He only knew the man was old by the way he hobbled and wheezed when he walked, how he had a phlegmy cough, and by the way some of his visitors addressed him with reverence. At ten years of age he knew that many old men walked with a cane, and he knew the sound of one striking the floor as well as he did the feel of it against the backside of his thigh whenever he did something wrong.
Master Dante Aldo was not the boy's father, as he had told him many times before in his short life. It was a fact of life the old man had burned into his skull a thousand times over. Though, because the Master had given him a mat to sleep on under the stairs, a roof that kept the rain off of him when he slept, food to eat and clothes to wear, it was difficult to think ill of him, regardless of how often he was reprimanded.
At the even younger age of six he had been taught how to wake with the dawn. Master Dante liked to wake an hour after sunrise, and he liked to have a fresh, hot breakfast waiting for him. Renley had learned how to navigate his way around the kitchen, only thirteen paces away from the side of the stairs, his bed underneath it, by the memory of number of steps and by feel.
The stove was on the other side of the room, straight ahead and on his left hand side in the corner: thirteen steps, turn left, plus twelve more steps. Beside that, at ten steps, or two back from the stove, was a counter with a cabinet overhead and under. The top cabinet had spices in it. The bottom cabinet was where a bag of flour was stored. Beside that, on his right from the stove, another seven paces or five from the counter, there was a pile of firewood that Renley cut himself and kept neatly stacked and counted. There should be twenty-seven logs there this morning.
Before he did anything himself, he walked directly across from the side of the stairs, feet by the end of his mat, and took fourteen steps to the door leading out into the back yard. Twenty-one paces straight ahead was a well. Next to the door, on his left-hand side, was a wooden bucket. He picked that up first, counted those steps, and drew a full pail of water. Then he turned directly around, counted the steps back to the door, and went inside.
It was Renley's job to cook breakfast. This consisted of biscuits made from the bag of flour in the bottom cabinet. These were not the best biscuits money could buy, as Master Dante owned no livestock, therefore there were no cows in which to get milk from. Renley had to make them using water, which made them have less flavor than anyone might have liked, but they did the trick of filling one's belly.
Renley had learned how to make breakfast quickly and efficiently. He had the recipe memorized as well as he did the number of steps it took him to get from one point of the front room to another. He knew that behind him was a table with six chairs; sometimes Master Dante had guests. Past that, from the second chair closest to the wall, but not the head of the table, seven steps took him to the front door, which it was his job to answer any time anyone ever knocked. This did not happen very often.
In the top cabinet Master Aldo kept many different jars full of jams and jellies and spices. The Master had taught him how to tell the difference between each one by smell and by taste. This was by no means a reward. Renley only got to lick a taste off the end of Master Dante's finger during those lessons. If he dared to sneak any for himself at any time afterward, the backs of his thighs would have been made very sore, which in turn would have made it hurt to walk for days after that.
Regardless, Renley had spent some time, when he had a rare moment of free time, organizing the jars in a way that he would remember. Alphabetically, by their name, based on the smell and a smear of taste from the bottom of the lid: apple, blackberry, cherry, grape, lemon, orange and strawberry. Master Dante liked to have a different flavor every day of the week. Having such a fine memory, Renley knew always which day it was and which jam to put out with the Master's biscuits. Though this had taken many short years for him to learn perfectly.
Today was a Thursday. On Thursdays Master Dante liked to have grape jam with his biscuits. When they were baked, flat and dry, he took them out of the oven, put them on a plate, and set them at the head of the table. He took two smaller plates from the right side of the top cabinet and set them on the table as well: one at the head of the table just in front of the plate of biscuits and one across from him on the Master's right hand side. He then counted the row of jam jars by feel. Number four, from left to right, the jar in the middle, even from right to left, was grape. He took that down and set it at an angle between the two smaller plates, just next to the biscuit platter. Then he took two butter knives from the drawer and set one each on the right hand side of each smaller plate.
Master Dante also liked tea, a lot, for every meal of the day and every hour in between. Part of the water that Renley had brought in was used to fill the kettle, and that was set on the top of the stove to boil. He took down two teacups and saucers from the shelf above the plates in the cabinet. He set those above the butter knives just in time to hear the kettle whistle. This is probably what woke the Master in such a timely manner each morning.
An hour after dawn, Master Dante creaked and grunted his way out of bed. He scrubbed his face in the wash basin Renley had filled the night before, blew his nose into the bowl after he'd used the water, dressed in his finest, dustiest-smelling, clothes — trousers and a starchy-stiff button-up shirt, suspenders and belt, shined and polished shoes (which Renley was also in charge of), over which all he puled on a nappy old robe that Renley had stitched up more times than he could count.
Master Dante had two servants. One of them was Renley, whose job it was to care for the main house. It was a small house with a high ceiling and only half an upper floor. That was the master's private living space. There was another servant, a boy a couple of years older than him, a boy who could see and had spent every day of the ten years Renley could remember, making certain his fellow servant knew just how inferior he was because of his handicap. Renley only believed this in the later half of every day. In the mornings he knew better.
The stairs creaked under the Master's weight as he hobbled down the stairs, his gnarled cane thunking down hard on each one. One, two, eight. There were eight steps, but nine thuds, the last sounding when the Master reached floor level. He clunked and shuffled another ten steps across to his chair at the head of the table by the wall, grunted and groaned as he slowly descended onto his seat. Once he was settled, he coughed three times, sniffled back a large glob of snot, and grumbled, "Thank you, Renley. You did a fine job, my boy."
It was not Renley's place to speak unless spoken to. Master Dante was a man who firmly believed that children should be seen, not heard, and he had burned that into his boy servant's skull from a very young age as well. So he never said anything at all when the Master thanked him. He only smiled, perhaps a little pridefully, and bowed his head.
After slathering a large dollop of jam onto a biscuit and sampling a single bite, he heard the rustle of starchy cotton when the Master bobbed his head several times. "Mm," he grumbled ponderously. There was always the sound of excess phlegm bubbling in the old man's throat. "Mm. Mhm. This will do, boy. Well done. Now, run along and go fetch Heilyn from bed."
Renley bowed his head again, then turned and counted his steps to the back door. He liked to think that he had the most important jobs of all, but he really didn't, as the other servant boy liked to remind him constantly. From the back door, two steps out, turning to his left, and ten steps forward there was a cellar door. He was forbidden to go down to the lower level, and at times he was grateful for that. Whenever he got the chance, when the door was open and he happened to wander by at just the right moment, he could always detect a stale and nauseating aroma wafting up from below.
The cellar smelled like something had died down there. The other boy servant, named Ian, whose job it was to care for and tidy up the lower level of the house, always smelled like something had died on him too. In fact, so did Master Dante's apprentice, the boy named Heilyn, who he had been sent to fetch from bed.
Now, this command was not strictly literal. Renley was only allowed so far as those heavy and wide storm doors. He had heard Ian whispering about the cellar being the Master's laboratory, where he conduct important research, and how it was much bigger and much more difficult to take care of than the main house upstairs. Renley wouldn't know because he had never been down there. All he knew was that Heilyn lived down there with the stench of old, rotting meat and chemicals.
Beside the cellar doors was a small shack just big enough for a boy to crawl into and curl up inside. It may have been best to call it a box. This was where Ian's bed was. It wasn't a bad place to hang one's hat. He had access to the heat of the stove just behind the back wall of his box. In fact, Ian thought his bed was in a better place, because Renley slept under the stairs so far away from the warmth of the stove.
Ian also woke with the dawn every morning. By this time the cellar doors were wide open and he had already begun his day sweeping the floors of the laboratory. It was not his job to wake the Master's apprentice. That was no one's job. For Master Aldo was still trying to teach his apprentice to wake on his own, in a timely fashion, and to be dressed and ready for breakfast an hour afterward.
To reassure himself that his memorized steps had brought him where he needed to be, Renley reached out to brush his fingers against the edge of the cellar doors. They were open to let in the morning air, just as Master Dante liked. He smiled pride at himself and then called down the stairs. "Ian!" His voice echoed hollowly against the stone walls, and he didn't wait for a reply because he didn't like talking to Ian. "It's time for Master Iden to wake up!"
He heard a heavy sigh echo back at him, and after that Ian's surly voice griping about having to do more work. When he heard the other boy knocking on a door downstairs and cautiously inquiring within, he turned and counted his steps back inside. After cooking and serving breakfast for the Master and his apprentice, it was then Renley's job to make Master Dante's bed.
Renley had a large list of chores to do every day. He cooked breakfast consisting of biscuits, lunch consisting of a thick onion and potato stew that boiled all morning while he swept the floor of the main room, and dinner consisting of salted fish. He went to the village once every week, to the market by the docks, and bought several different fish with the Master's money. He took them back to Master Dante's, packed them in salt, and cooked a different type every week. The Master liked to have a specific one on very specific days. Thursdays he liked snooks.
Overall, Renley's life was full of routine. On very rare occasions, maybe once a year, the Master left the house himself and walked to the village. It was extremely unheard of him to say, as he did this Thursday, "Renley, my boy, I'm going to town today, and I'd like you to come with me." Renley miscounted his third step up to the second level, on his way to make the Master's bed, and fell through the crack, smacking his chin on the fourth step.
"Oh dear," said Master Dante. Through the ringing in his ears, he heard the old man creak with his chair when he got up from breakfast. He heard the clink of his teacup set down on the saucer. Then he heard the grunting and wheezing accompanied by the Master's hobbling, thunking steps get closer. The old man had a laugh that sounded much like a strong wind passing through the cracks in the wall late at night. "Well, I did not mean to shock you, my boy."
A strong, gnarled hand took him by the arm and pulled him off the steps. Renley held his breath. The only time Master Dante ever touched him was when he meant to reprimand him. He used the same grip, grabbed him in the same spot, and hauled him around in the same way. Only this time, instead of thumping him with his cane, the Master lifted his chin and hummed ponderously while examining where Renley had struck himself on the stairs. "There is an ointment in the chest at the foot of my bed," he said. "A small, glass jar with a metal lid that twists on. It smells like peppermint. Go and fetch it."
But, Master, he thought while he stood there, gaping about the sudden change in daily routine. I have yet to make your bed. Master Dante harrumphed and spent a minute gurgling on a chunk of phlegm stuck in his throat. This was usually a sound that came just before a lecture or the strike of his cane. He could feel the air being pushed about while the Master swayed in front of him. Subtle currents that no sighted person would have ever picked up on.
"Hmm. Yes," said the Master. Renley heard the scratch of his thick, broken nails dragging across his chin. "I thought so." The boy's brows pulled down into a puzzled furrow, because he had no idea what the Master was talking about. "Well, go on. Fetch that jar out of my chest. You can wait to make my bed another day," he said, as if, or so it felt, he had heard Renley's thoughts.