Topic: Midsummer - The Feast of RhyDin

Ebon Ilnaren

Date: 2015-06-15 00:19 EST
Summer means picnics, and spending the days outside with family and friends....and this summer, RhyDin is throwing its people the biggest picnic imaginable! The Marketplace will host a festival of food and fun, with vendors and individuals from Seaside to Old Temple, from New Haven to the West End.

Want to spend a day checking out every barbecue and grill join in the city' We'll have them all!

Looking to test that new sushi restaurant that opened up down the block" They'll be there!

Want to find the perfect ice cream sundae" Come on down to the Feast of Rhydin!

All restaurants, taverns, and food shoppes of every variety in RhyDin are invited to host a booth at the Feast....and anyone who has a special family recipe or two that they'd like to share is likewise welcome to submit!

http://imageshack.com/a/img540/1660/pJZOxB.jpghttp://imageshack.com/a/img912/3016/2aV5fd.jpghttp://imageshack.com/a/img661/9002/uonTFe.jpg

Condition: no food item that involves sentient or sapient beings in its preparation will be allows. (Dragonburger, home of the Dragonburger, has already demonstrated that they use non-sentient dragons in the preparation of their burgers.)

All operating costs will be covered by the Governor's office, including ingredients and hiring of extra help.

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((OOC Info))

If your character or NPC under your control owns, manages or works at a restaurant in RhyDin, please feel free to post below with a menu.

As noted above, individuals or families are also welcome to post items, as descriptions and/or photos. If you have an actual recipe that you'd like to share, feel free! Who knows? You might get other players an idea or two for their next meal. :)

Ebon Ilnaren

Date: 2015-06-15 00:37 EST
FEAST OF RHYDIN DIRECTORY

Restaurants with full menus



Individual/non-restaurant providers Appetizers

Entrees

Side Dishes & Salads

Desserts

Drinks

Delahada

Date: 2015-06-18 15:24 EST
The Matadero Meat Company is proud to present its 1st Annual Hawaiian spit-style Pig Roast featuring your choice of suckling pig, gilt, and boar - all farm raised and humanely slaughtered.

http://static01.nyt.com/images/2014/05/25/nyregion/25DINENJss-slide-3H70/25DINENJss-slide-3H70-jumbo.jpg http://blogimg.ngfiles.com/415000/415684/999336790_Pig.jpg

Come get a taste of free range pork and fresh cut summer fruit! Volunteers from the company's main facility, in addition to manning the pit and stall, will be wandering the city handing out flyers to advertise the contribution to the feast as well as the upcoming grand opening of the Matadero Carnicer"a, to be located on the corner neighboring the Teas"n Tomes, currently undergoing renovations.

Race Bannen

Date: 2015-06-19 12:55 EST
Top Shelf Lounge (located in the 2nd story of Club Ampersand) Where even the beer is happy to see you. http://topshelfmexicanrestaurant.com/photos/custom/happy%20hour.jpg

http://www.chabathai.com/Site/themed_images/portfolio_image_3.jpg

Sociables http://www.wholefoodsmarket.com/sites/default/files/media/Global/Blogs/Screen%20Shot%202012-10-11%20at%203.36.59%20PM.png Cheese steak bites (top Left), Cabbage spring rolls (top right), Ribeye dumplings (bottom)

Desserts Santa's Drunken Helpers House made fudge rum brownies. http://i982.photobucket.com/albums/ae309/citywifecountrylife/2814818486754579_KLQ4Lb4O_c.jpg

Red Carpet Whoopie Pies with Nutella http://thebabycakesshop.com/tips-and-recipes/wp-content/uploads/2011/02/RedVelvet_Whoopie.jpg

Cloud 9 Cheesecake http://assets3.thrillist.com/v1/image/1224529/size/tl-horizontal_main/how-s-the-food-at-austin-s-gentlemen-s-clubs-a-three-part-investigation

Nicole Brock

Date: 2015-06-21 13:59 EST
Nicole's Bistro and Pizzeria, located in Old Temple, is providing a sampling of their standard menu items.

Appetizers Baked Prosciutto and Brie with Apple Butter http://embed.polyvoreimg.com/cgi/img-thing/size/y/tid/141435325.jpg

Eggplant Ricotta Bites http://embed.polyvoreimg.com/cgi/img-thing/size/y/tid/141435374.jpg

Entrees

Brick Oven Wood Fired Pizza with choices of meat and vegetable toppings.

Veal Parmigiana - is a house specialty served topped with the house's marinara sauce, created by Judas Lasher, and topped with a blend of finely grated parmesan and romano cheeses. This dish is served with a side of angel hair pasta.

Side Dishes & Salads

Rosemary Roasted Potatoes http://embed.polyvoreimg.com/cgi/img-thing/size/y/tid/141435729.jpg

Roasted Asparagus with Feta http://embed.polyvoreimg.com/cgi/img-thing/size/y/tid/141435784.jpg

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta http://embed.polyvoreimg.com/cgi/img-thing/size/y/tid/141436025.jpg

Desserts

Death by Chocolate ala Colleen - Fudge brownie topped with chocolate ice cream, chocolate syrup, and chocolate flavored whipped cream.

Baklava http://embed.polyvoreimg.com/cgi/img-thing/size/y/tid/141435546.jpg

Children's dessert Worms in Dirt http://embed.polyvoreimg.com/cgi/img-thing/size/y/tid/107018452.jpg

Katt Batten

Date: 2015-06-21 17:44 EST
Katt Batten with the assistance of the Gator's Tail Bar & Grille's very own Rene Gautreaux

Appetizer(s)

- Boudin links and Boudin Balls: Boudin is a blend of rice, pork, beef, and seasonings stuffed into a pork casing. Boudin balls are similar in making but instead of the casing they are rolled into a ball, battered, and deep fried.

Entrees

- Chicken and Andouille Gumbo: Chicken and Andouille (sausage) cooked in a deep, rich roux accompanied by a cup of rice.

- Crawfish Bisque: A rich soup with crawfish tails

- Andouille and Tasso Jambalaya : Andouille (sausage) and tasso (seasoned pork) bended together with rice and seasonings.

Desserts

- Breadpudding with Praline sauce

- Beignets

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