Topic: Melt

Phaedra

Date: 2016-04-06 18:14 EST
Flavors offered at Melt

Dark Chocolate

Kirsch with dried cherry Absinthe (star anise, fennel, absinthe) Curry powder and coconut milk 70% dark with Hungarian paprika Fig marzipan with hazelnuts Cherry cordial Guinness and cacao Raspberry creme with candied apricot Plum and port wine Aged balsamic (notes of cherry and grape) Black tea infused with rose petals Passion fruit ganache Honey saffron

Milk Chocolate

Macadamia nut with coconut Candied violet flower Butter ganache with fleur de sel Blood orange creme with ginger Brulee crunch Tahitian vanilla and sea salt caramel Tiramisu Cinnamon marshmallow with speculaas cookie crumbles Bourbon and vanilla bean Espresso with crushed coffee beans Hazelnut praline Ancho chilis, cayenne and cinnamon Peanut butter mousse

White Chocolate

Ganache infused with lemongrass and a hint of vodka, topped with pink peppercorns Bananas foster (vanilla, brown sugar, cinnamon and caramelized bananas with a touch of rum) Lemon ganache with streusel Pomegranate and lime Citris ginger Strawberry and sparkling champagne Pistachio and cardamom

All above flavors are offered as bon bons. Most are additionally offered in chocolate bar form. New flavors are always being created and Ms. Kanas has a range of ingredients available. For custom orders or flavors, please inquire in person.

Announcements:

Grand Opening will be held Saturday, April 9th, from noon to 11 PM. Guests can enjoy tastings of any chocolates they choose. Other chocolate items will be offered during the launch.

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Hiring is still taking place for individuals to work the counter. A position for an assistant to Ms. Kanas is also unfilled. Those interested in the assistance position should know that chocolatier experience is a plus but a good disposition goes further. Inquire at Melt.

Ms. Kanas is always open to collaborations. If you have interest in pairing together for projects (long or short term), please inquire directly.