End your evening of the Grand Opening of the Shanachie Theatre and the debut showcase of the Black Cat Dance Studios by meeting our dancers, instructors, staff and crew! Mingle with us and enjoy hors d'"uvres, expertly selected wine pairings, and a champagne toast of all the talented students.

Hors d'"uvre Menu

Canapes

Salmon cakes - mini wild-caught salmon cakes flavoured with dill and lemon Nicoise salad - seared Albacore tuna, olive aioli, cherry tomatoes and micro greens on brioche Curried Chicken Salad - free-range chicken salad with raisin, apples and almonds on brioche rounds Beef Tenderloin skewers - grass-fed beef tenderloin cubes, flavoured with braised pearl onions, tomato confit and sea salt Watermelon and feta salad - red and yellow watermelon cubes with feta and basil dressing Tomato Tart - goat cheese and roasted tomatoes on puff-pastry

Dessert Canapes

Chocolate tart - crisp chocolate tart filled with chocolate ganache, garnished with candied kumquat Creme Brulee - vanilla creme brulee with white cranberry compote New York-style cheese cake - mini cheese cakes with a chocolate base and berry compote Profiteroles - cream puffs filled with strawberry cream and dipped in white chocolate

Wine Pairing Suggestions

Salmon cakes & Nicoise salad - Sauvignon Blanc Curried Chicken Salad - Chardonnay Beef Tenderloin skewers - Cabernet Sauvignon Watermelon Salad - Merlot Tomato Tart - Sangiovese Chocolate Tart - Tawny Port Creme Brulee and Profiteroles - Sauternes Cheese cake - Muscat

And of course Champagne goes with everything!

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David's outfit for the showcase and after party.



((Thanks to Riley's player for putting it together.))

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