February
St. Valentine?s Day feast is centered around rare roast beef in golden pastry, and roasted chestnuts and cream. Celebrants expect to be in the mood for love. These holiday meats and fruits are special foods of love.
Decorations in the hall are love lanterns. Costumes have love ornaments called love-knot jewelry and love sleeves. Music stimulates amorous ideas. Entertainments pair people with one another for ritual courtship. Games such as Lady Anne and King William require selecting a partner who represents the mate for marrying. Love poems, love letters and love plays also honor St. Valentine.
Love Lanterns and fragrant decorations in the hall are required. One smells them before seeing the lanterns. Gorgeous fragrances come from rosemary, basil, marjoram, yarrow and bay leaves. Crushed herbs float on rose water in small bowls. Candles have spices in the wax and release odors as they burn, and not far from the high table, an incense burner swings with the fresh sweet smell of laurel and pine.
Love lanterns give a soft, gentle light. These are vegetable candle holders, resembling Halloween jack o lanterns. They are large, hollowed out turnips or similar firm vegetables or fruits. A smiling face is cut through the skin, piercing to the now empty center. A thick candle is set inside and lighted.
Love knot jewelry and the crowned A. A guest wears at least one love token. A usual piece of jewelry is a small metal pin worn at the collar or over the heart called a love-knot. It is shaped like the number 9 resting on its side. It represents the perfection of an affection without beginning and without end. When made of gold, the metal never tarnishes, and therefore never ?dies?, it signifies eternal love.
Another woven gold emblem of love is the crowned A, usually worn on the chest, or as a metal clasp for a cloak, a capital A is topped by royal crown. This stands for the famous Latin tribute to Love?s power, Amor vincit omnia.
Love sleeves are costume decorations. They are removable and on Valentine?s Day, many a lover wears the distinctive sleeve belonging to his or her favorite friend. This tradition gave rise to the expression, ?He wears his heart on his sleeve.?
Wearing the heart is having a red heart cut from fabric or enameled onto metal and sewn or pinned onto the front of a garment. It is a sign that the wearer is devoted to Love.
Love music is called The Chivaree. Guests file into the banquet hall to the sound of stimulating music. The melodies and rhythms are designed to lift the spirits and create the mood for love. The chivaree resembles the music for a wedding feast. Musicians play stirring horn melodies with a strong beat, like a march tempo, with increases in intensity of sounds. It is meant to arouse listeners to a thrill of pleasure.
Foods of love. Various meats, fish, birds, eggs, vegetables, fruits, spices and wines are thought to stimulate affection. Peacock is elegantly served. It is roasted and then re-feathered, with camphor and cotton in its mouth set ablaze, it appears to breath fire. Roasted partridge and stewed quail also quicken the Valentine emotions. At least one feast dish must be made of eggs, and not only chicken eggs. Other birds? eggs are sensual to eat, particularly those from geese, pheasant, quail, and sparrow.
Fruits that have seeds are important foods of love. Apples have been associated with love since the Biblical Garden of Eden. Sweet pears are the favorite of the goddess Venus, and every Valentine table serves those abundantly seedy fruits, figs and pomegranates.
Delicate red and purple cakes are important feast fare. Plum shuttles are long, finger length oval cakes made with purple plums, currants and caraway seeds. They resemble the shuttles that weavers use to guide the threads through the warp and weft of cloth. The cakes signify the ?weaving? of love into the ?fabric? of life.
Small, heart shaped cakes are made with a red fruit, such as cherries, plums or pomegranates. Feasters eat these to celebrate ?heartfelt? feeling.
St. Valentine?s Day feast is centered around rare roast beef in golden pastry, and roasted chestnuts and cream. Celebrants expect to be in the mood for love. These holiday meats and fruits are special foods of love.
Decorations in the hall are love lanterns. Costumes have love ornaments called love-knot jewelry and love sleeves. Music stimulates amorous ideas. Entertainments pair people with one another for ritual courtship. Games such as Lady Anne and King William require selecting a partner who represents the mate for marrying. Love poems, love letters and love plays also honor St. Valentine.
Love Lanterns and fragrant decorations in the hall are required. One smells them before seeing the lanterns. Gorgeous fragrances come from rosemary, basil, marjoram, yarrow and bay leaves. Crushed herbs float on rose water in small bowls. Candles have spices in the wax and release odors as they burn, and not far from the high table, an incense burner swings with the fresh sweet smell of laurel and pine.
Love lanterns give a soft, gentle light. These are vegetable candle holders, resembling Halloween jack o lanterns. They are large, hollowed out turnips or similar firm vegetables or fruits. A smiling face is cut through the skin, piercing to the now empty center. A thick candle is set inside and lighted.
Love knot jewelry and the crowned A. A guest wears at least one love token. A usual piece of jewelry is a small metal pin worn at the collar or over the heart called a love-knot. It is shaped like the number 9 resting on its side. It represents the perfection of an affection without beginning and without end. When made of gold, the metal never tarnishes, and therefore never ?dies?, it signifies eternal love.
Another woven gold emblem of love is the crowned A, usually worn on the chest, or as a metal clasp for a cloak, a capital A is topped by royal crown. This stands for the famous Latin tribute to Love?s power, Amor vincit omnia.
Love sleeves are costume decorations. They are removable and on Valentine?s Day, many a lover wears the distinctive sleeve belonging to his or her favorite friend. This tradition gave rise to the expression, ?He wears his heart on his sleeve.?
Wearing the heart is having a red heart cut from fabric or enameled onto metal and sewn or pinned onto the front of a garment. It is a sign that the wearer is devoted to Love.
Love music is called The Chivaree. Guests file into the banquet hall to the sound of stimulating music. The melodies and rhythms are designed to lift the spirits and create the mood for love. The chivaree resembles the music for a wedding feast. Musicians play stirring horn melodies with a strong beat, like a march tempo, with increases in intensity of sounds. It is meant to arouse listeners to a thrill of pleasure.
Foods of love. Various meats, fish, birds, eggs, vegetables, fruits, spices and wines are thought to stimulate affection. Peacock is elegantly served. It is roasted and then re-feathered, with camphor and cotton in its mouth set ablaze, it appears to breath fire. Roasted partridge and stewed quail also quicken the Valentine emotions. At least one feast dish must be made of eggs, and not only chicken eggs. Other birds? eggs are sensual to eat, particularly those from geese, pheasant, quail, and sparrow.
Fruits that have seeds are important foods of love. Apples have been associated with love since the Biblical Garden of Eden. Sweet pears are the favorite of the goddess Venus, and every Valentine table serves those abundantly seedy fruits, figs and pomegranates.
Delicate red and purple cakes are important feast fare. Plum shuttles are long, finger length oval cakes made with purple plums, currants and caraway seeds. They resemble the shuttles that weavers use to guide the threads through the warp and weft of cloth. The cakes signify the ?weaving? of love into the ?fabric? of life.
Small, heart shaped cakes are made with a red fruit, such as cherries, plums or pomegranates. Feasters eat these to celebrate ?heartfelt? feeling.