Delivered to the Red Dragon Great Hall, right on time, was a large tray bearing dozens of chocolates. Each truffle was ensconced in flawless dark chocolate and decorated with a piped white chocolate heart. In the center of each heart was a tiny colored flower to indicate the differences between the different sort of truffles.

An elegantly lettered card was set out in front of the chocolates:

Celebration Truffles by Rainion Elheron, Chocolatier

These handmade confections are covered in hand mixed dark chocolate.
The flowers indicate the flavor found inside each.

Peppermint Silk - Mint Green
Aztec Spice - Red
Cherry Almond Delight - Pale Pink
Coffee and Cream - Black
Plum Wine Cacao - Lavender
Semisweet Yuzu Ganache - Leaf Green
Vanilla Chiffon - Gold
Brandied Blackberry - Merlot
Coconut Dream - White
Peanut Butter Tryst - Bronze