several scrolls lay on the table him Ander sighed with hopeful relieve, once again everything was in order for the grand opening event, it was so much more than just a party, for ConColor Garden Towers
the grounds were in order with one more maintenance go over scheduled for two days before the event, Three units on the long sides of event levels 1st, 2nd, 4th, 5th, 6th ,7th hover lift from roof top garden to 7th will be open to the public as display units of the business space and condo units and their restrooms and bathrooms used as public restrooms
*((Breakfast games brunch games lunch games dinner will be non-live events description are so players can more easily role-play about being there))
**
Ander lifted and unrolled a scroll labeled breakfast and read it aloud as he went down it
6am-8am Breakfast buffet all ages 6am-8am ground level
Serving stations on both ends and centered on both sides each serving an assortment of local and NuTerrian breakfast food both sit down(several picnic style benches set up around each serving station) and on the go
[Serving stations 15ft wide 10ft deep
Back wall 6burner stove, oven, deep-frying unit
Front half wall serving counter
Where the side walls should have been it was open]
Staff each station has a six person staff three cooks and three servers,
Items being served
here he stopped reading and thought ?I hope the guest like the food I?ve chosen and that there will be enough.? Before continuing
Up to three eggs = (chicken, duck, goose and for really big eaters ostrich) served as you want=
Raw, poached, Sunnyside up, over easy, two minute, hard boiled
Your chose of meats= sausage, bacon, ham bacon
Omelets= plain, meat, vegetable (onions peppers, tomatoes) mixed
Toast= wheat rye nut (served with butter, dragon honey, mix berry jam)
Custards= vanilla with apples, berries, peaches, banana, sweet bread
Pancakes and waffles= whole wheat, buttermilk, mixed nut flour
ToppingsMaple syrup, honey (bee or dragon), butter, peanut butter, or assorted fruit
Up to three hot or cold crapes = Fruit (strawberry blueberry raisins apples bananas)
Fruits= apple, pears, peaches, oranges (pealed and sliced)
Grape, cherries, figs, dates strawberries blueberries, blackberries, (whole)
Breakfast pastries= fruit apple strawberry raspberry, banana,
Drinks= Coffee tea fruit juice apple orange milk (cow, yameer)
Returning that scroll to the table Ander thought before taking up another ?That was in order, now on to the first set of games this would be after breakfast from 10am to 1pm the young ones park would be open and there would be supervision if parents wanted to go elsewhere.?
The scroll that Ander now unrolled was labeled brunch
((Brunch buffet all ages 9a-11a hot second level cold third level))
Serving stations on both ends of second level and centered on both sides of third level each serving an assortment of local and NuTerrian brunch food buffet
[Serving stations 15ft wide 10ft deep
Back wall 6burner stove, oven, deep-frying unit
Front half wall serving counter
Where the side walls should have been it was open]
Staffed each station has a six person staff three cooks And three servers,
Items being served
Eggs= chicken duck hardboiled
Fruits= apple, pears, peaches, oranges (peeled and sliced) Grape, cherries, figs, dates strawberries blueberries, blackberries, (whole)
Crackers= wheat, rye, nut
Meat= thin sliced ham roast beef, breakfast sweet patties pork and yameer bacon
Toast wheat rye nut
Lunaura shrimp= (think tiger shrimp) cleaned raw, boiled
Chesses = thin sliced made from cow, goat, sheep, yameer, milk
Cracker and fruit vegetable plates
Custards =vanilla with banana, sweet bread
Up to three hot or cold crapes = Fruit (strawberry blueberry raisins apples bananas)
Brunch pastries = fruit apple strawberry raspberry, banana, ham, cheese
Drinks= Coffee tea fruit juice apple orange pear milk (cow, yameer)
?Brunch is in order,? Ander thought ?and some free time before lunch was served, most people who ate brunch didn?t eat lunch so only having an hour between them shouldn?t be a problem.? The next scroll was labeled lunch.
((Lunch buffet all age?s 12p-3p second and third levels ))
Serving stations on both ends of second level and centered on both sides of third level each serving an assortment of local and NuTerrian brunch food both sit down and on the go
[Serving stations 15ft wide 10ft deep
Back wall 6burner stove, oven, deep-frying unit
Front half wall serving counter
Where the side walls should have been it was open]
Staffed each station has a six person staff three cooks And three servers,
Items being served
Hotdogs hamburger spear, sweet sausage, fish on a stick dipped in corn or grain batter and deep fried
White and sweet potato swirls
Lunaura shrimp (think tiger shrimp) cleaned raw boiled
Ander stopped at Lunaura shrimp ?that was a NuTerrian delicacy, i hope people attending would try it and enjoy it.?
Fern tips salad
?Another NuTerrian dish.?
Green salad
Cheese, crackers, and fruit plate
Vegetable plate
Fried Chicken pieces hot and cold
Lunch was fine, and after lunch more games
[((Games all age?s 2p-5p ground level) (again more for the younger visitors, but with a few for older, young ones park open also exercise park open(see park descriptions for details) also hover chariots will be brought in for the event.
Staffed by six supervisors, 3 young women who appear to be in their late twenties all have shoulder length copper blond hair and golden brown eyes with light golden copper skin. all are dressed the same high pleated semi loose mahogany pants and slightly flared sleeves golden tan shirts and dark mahogany low moccasins. 3 young men who appear to be in their early thirties all have just at the shoulder length copper blond hair and golden brown eyes with light golden copper skin. all are dressed the same straight legged mahogany pants and long sleeves golden tan shirts and dark mahogany low moccasins.]
?Those should work out and after that,? lifting a scroll marked dinner, ?dinner.?
((Dinner sit down served, supervised all age?s 5p-7p ground level))
Multi course dinner of NuTerrian and local dishes tables set up on wide side walkways Serving stations on both ends of ground level servers serving on hover chariots
[Serving stations 25ft wide 10ft deep
Back wall 2 6burner stove, 2 oven, deep-frying unit grill prep station hidden dish washer
Front half wall serving counter
Where the side walls should have been it was open]
Staffed each station has a six person staff six cooks And ten servers,
?Ten for each station should be enough.? Ander thought as he read over the numbers.
Items being served
Drinks water, fruit juice grape, coffee regular or decaffeinated, soda cola root beer orange, wine white red ember, ale light medium dark champagne white or ember
Appetizers
Choice of shrimp roostertail, stuffed baby portabella mushrooms, pastry pinwheels meat, cooked greens, cheese, bacon wrapped crab legs meat, mini meat cheese and greens tart
Salads
Choice of fern fiddle head salad of green salad can add apples walnuts almonds raisins cooked hot or cold chicken tuna served with dragon honey and ember wine vinegar dressing on the side
Soups
Vegetarian soup sliced squash, root vegetables, and greens in a vegetable stock base. Silverfin (best of a cross between horseshoe crab and lobster) thick slices of silverfin meat sweet and mild flavor assortment of NuTerrian water vegetables in a silverfin stock
Yameer stew best of cross between a deer and a llama bite size piece yameer meat nicely strong beefy taste with a slight wild edge, wild brown rice cooked greens carrots and mushrooms, in a meat stock
?The last two items are NuTerrian hope people like them.?
Main
Bread or muffins Corn wheat rye nut
Vegetable Shish Kabobs small chunks of squash mushrooms carrots and small whole onions slowly grilled
Silverfin shish kabobs small chunks of silverfin meat NuTerrian water vegetables quick grilled to cook but remain firm
?NuTerrian?
Yameer steak 8or 12 oz with pan gravy sided with mushrooms mixed vegetables and mashed potatoes
?NuTerrian?
Whole silverfin pre-cracked back claws and tail with melted butter sided with water vegetables
?NuTerrian?
Quarter half and whole backed chicken sided with herb stuffing and mixed vegetables
Hamburger grilled to order on a lightly grilled bun with white or sweet potato fried curls
Onions lettuce cheese pickles bacon mayonnaise ketchup available
Fish and chips battered and deep fried fish with thick potato wedges white or sweet
Cheese tartar sauce available
Chicken white or dark meat patty on a lightly grilled bun
lettuce cheese pickles bacon mayonnaise ketchup available
Deserts
Fresh fruit,
Candied fruit
Crystal honey (think rock candy)
?NuTerrian?
mini tarts apple cherry pear nut butter
Cheese cake plain chocolate assorted berry toped
Ice cream vanilla 1,2, or 3 scoops in edible nut flour bowl
Acorn tarts
?A few more nuterrian dishes than the other meals?
Returning that scroll to the table ander took up another as he said ?now things are going to get interesting? as he read and unrool the scroll labled roostertails
((Roostertails and dancing will be live events in the southern glen))
D.J. booth will be stationary in the center of the complex at the relaxation garden level
((After Dinner champagne and wine adult only 8p-9p))
Both 600ft x 40ft roof top relaxation gardens had been set up the same a serving bar of highly polished black stained wood at the center of the outer side and speakers at both ends between these a mulched path curved through beds of gentally waving plants chosen for their relaxing colors and aromas. Veering off the main path others ended in areas that small groups could gather in. Railed conveyor belt floating 10ft wide walkways are set up on both ends and one third in from both sides to allow movement between the two gardens, the walkways are softly glowing silver white opaque crystal
[Serving stations 20ft wide 10ft deep
Mostly shelves of bottles of wines and champagnes and a few other beverages hidden portal to cooking area
Front half wall serving counter
Where the side walls should have been was open able gates]
Staffed each station has a five tender staff And ten traveling servers,
Items being served
Foods
Mini kabobs six inches long four inches food
Vegetable,
Fruit,
Shrimp
Mini pinwheels three inches across
Whole grain/ sour cream and vegetable,
Rye/ beef or yameer,
Pastry/ silverfin
Nut flour/fruit
Ander nodded his head ?a good assortment and lots of backery to help obzorb any alcohol .?
White and dark chocolate balls with ember Champaign center
White and dark chocolate balls with white Champaign center
White and dark chocolate balls with white wine center
White and dark chocolate balls with red wine center
White and dark chocolate balls with medium ember wine center
?And something for the sweet tooth.?
Drinks
Wines aged 10 to 20 yrs.
White, rose, red, sweet and dry, ember light, medium, and dark sweet
Champaign aged 25 to 50 yrs.
White, ember
That scroll was returned and the last, labeled dancing, was lifted unrolled and read
((Dancing adult only 9pm-12am dancing ground, second, and third levels,))
drinks and food ground level, Dancing on railed floating platforms, along and between ground second and third levels and along the levels walkways. Serving stations on both ends and centered on both sides each serving an assortment of local and NuTerrian alcoholic and nonalcoholic drinks and foods Several sets of floating legless tables and chairs set up around each serving station) D J booth will be floating around and between ground, second, and third levels also floating in the same areas will be numerous railed floating platforms 10ft x10ft for dancing
[4 ft high railed 1 ft thick crystal floating 20ft x20ft dance platforms
4ft high railed I ft thick crystal 30ft wide x20ft deep floating D J platform, music station in center of platform speakers on eack corner facing out]
Ander could just see them floating around and between ground, second, and third levels glowing in changing colors, pulsing to the beat of the music. Speakers had arrived and were being installed every fifty feet around the inner railing of the walkways on the ground second and third levels as well as the railing of both roof top gardens.
[Serving stations 20ft wide 10ft deep
Mostly shelves of bottles of wines and champagnes and a few other beverages hidden portal to cooking area
Front half wall serving counter
Where the side walls should have been was open able gates]
Staffed by each station has a four tender staff
Traveling servers young men who appear to be in their late twenties medium muscular five just shoulder length wind-blown copper blond hair and golden brown eyes with light golden copper skin dressed the same straight legged dark mahogany pants and no shirts but a ember sleevless open front vest and brown dress shoes. five nape length straight jet black hair sapphire blue eyes light olive dressed the same straight legged midnight blue pants no shirt but a silver sleeveless open front shirt wrist to elbow arm bands both arms (disguised wrist bows) and black dress shoes.
?Some eye candy for the guest, and security if needed? Ander thought with a smile on his face.
Items being served
Drinks
Bar tenders can make almost any mixed drink names (two drink limit)
Wine red white ember (two drink limit)
Ale light medium dark (two drink limit)
Soda (no limit)
Regular coffee (no limit)
Anders head nodding as he read the limits of each type of drink.
Food
Bread sticks
Mini vegetable kabobs
Unsalted nuts cashews, pecans, walnuts
Mini pinwheels three inches across
Whole grain/ sour cream and vegetable,
Rye/ beef or yameer,
Pastry/ silverfin
?Nothing to make the dancers thirsty and more to absorb alcohol.?
White and dark chocolate balls with white wine center
White and dark chocolate balls with red wine center
White and dark chocolate balls with medium ember wine center
Candied fruit
Crystal honey (think rock candy)
?And some more for the sweet tooth.?
