Topic: Masked solstice ball=What will be served

Ander Northlander

Date: 2013-11-27 17:45 EST
WHAT FOOD AND DRINKS WILL BE SERVED

Ander Northlander

Date: 2013-12-15 21:09 EST
Roostertail

all drinks can be gotten at either bar

champaign and sweet white wine will be avalible from servers trays

Champaign=
local and imported served in glasses of clear crystal with ice blue bases steams with thin frost patterned silver cooling crystal going half way up the outside of the tulip shaped flute keeping its contains at a constant 45 degrees


Wines=
local sweet and dry white, and imported sweet light ember served in glasses of clear crystal with ice blue bases steams with thin frost patterned silver cooling crystal going up the outside of the elongated oval bowl to just where it begins tapering inward to the rim keeping its contains at a constant 45 degrees

Roostertails= an assortment made with champagne or wine

Diamond Blue
Ingredients
? 3/4 oz gin ( Hendrick?s)
? 3/4 oz cr?me de violette
? 1/4 oz cura?ao ( Blue)
? 1 lemon ( , wedge)
? 3 ozs champagne or sweet wine

Blue Champagne Cocktail
Ingredients:
1 ounce vodka
2 drops Lemon Essential Oil
2 to 3 ounces Triple Sec
2 to 3 ounces Blue Curacao
Champagne or sweet white wine

BLUE VELVET
Put the 2 oz blue curacao into a Champagne flute. Fill will Champagne or sweet white wine


Blow Blue Bubbles Champagne Recipe
1oz Blueberry schnapps
Champagne

Arcturian Sunrise recipe
1/3 oz Blue Curacao liqueur
1/3 oz blackberry liqueur
1/6 oz grenadine syrup
5 oz sparkling champagne or sweet white wine

sweet white wine mulled either hot or cold

Ander Northlander

Date: 2013-12-15 21:57 EST
On mini skewer studding the ice sculptures near either bar

Raw chilled young lunaura (A NuTerrain shrimp eaten as part of the solstice festival the shell is a bright mother of pearl the flesh a softer pastel)
Ovals of boiled then chilled silverfin meat (a NuTerrain crustacean that taste like a cross between lobster and crab)
Two small spheres of boiled then chilled crab meat

On plates on either bar

In a star burst pattern, white chocolate covered pretzel sticks
In clusters of three double chocolate dipped first dark then white bite size strawberries
In a double spiral white chocolate dipped thin disc of ginger

On mobile servers trays

Bite size flakey crust tarts of lobster meat, crab meat, and silverfin meat