Appetizers
Chilled Raw Oysters with Mignonette Sauce
Smoked Salmon with Dill Cream on Rye Toast
Pancetta-wrapped Figs
Petit Quiches

Soup
Wild Mushroom Bisque

Salad
Arugula-Orange Salad with Pomegranate-White Wine Vinaigrette

Entrees
Sea Scallops with Hazelnut Butter
Coq au Vin
Garlic-Herb Standing Rib Roast

Sides
Caramelized Fingerling Potatoes
Roasted Winter Vegetables (Carrots, Brussels Sprouts, Golden Beets, Squash)
Spinach and Gruyere Souffle

Desserts and Nibbles:
Roasted Chestnuts
French-style Macaroons (various flavors)
Buche de Noel (Christmas Cake)
Assorted Pastries from the Bon Bon Bakery
Artisanal Cheeses with Fresh Fruit and Walnuts

Assorted Coffee, Wines, Liquors

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