In additional to the welcoming lobby and reception desks, the ground floor of the Imperial Grand Rhy'Din features the Temple Restaurant, as well as the Tranquility at the Imperial Grand Day Spa.

Owned and operated by Daniel Tej, the Temple Restaurant features a fresh take on Continental-French fusion cuisine. Buying our produce and meats directly from independently owned farms and ranches in the Rhy'Din area ensures that our menu is comprised of the season's best, most flavourful food.

Our Winter Prix Fixe menu:

Appetisers
Lobster & Green Peppercorn Ramekin
With a Scallop & Chardonnay Sauce & Brown Breads

Baked Field Mushroom
With garlic Saut?ed Bacon, Cheddar Cheese & topped with Poppy Seeds

Main Courses
Medallions of Pork Loin
Marinated in Honey, pan fried with baby Shallots & Apple Gravy

Red Onion Tarte Tatin
Rocket Salad & Parmesan Shavings

Supreme Chicken with Stilton & Apricot
Chicken Supreme stuffed with Stilton, & Apricot & Stilton Sauce

Beef Stroganoff
Fillet of beef saut?ed with Onion, Capers, Brandy & Cream & served with steamed Rice

Side Orders
Seasonal vegetables
Baby new potatoes
Mixed salad leaves

Desserts
Lime & Vanilla Cheesecake with Orange Syrup

Chocolate Torte with Pistachio Ice Cream

Baileys Cr?me Brul?e with Vanilla Shortbreads


Our Winter Table d'H?te menu:

Appetisers
Warmed Fresh Asparagus & Parmesan Cheese Tartlet
With Leaves, Parmesan Shavings & Pickled Cherry Tomatoes

Chilled Poached Pear
Set on Roquefort & Watercress, and drizzled with Virgin Olive Oil

Sauteed King Tiger Prawns in White Wine
With Cucumber, Kiwi & Cracked Black Pepper Oil

Main Courses
Smoked chicken
With sweet corn and Pecorino risotto

Pistachio-Crusted Halibut
With fingerling potatoes, wild mushroom and leek saut?, grilled asparagus, orange scented butter sauce

Roast Lamb Shoulder
With eggplant and chili ragu, orecchiette and fresh basil

Fillet Mignon
Wrapped in bacon on mustard potato cake with mushrooms, oven-roasted tomatoes, spinach cr?me, and red wine jus

Bangers & Mash
Thick lamb and rosemary sausages on creamy mash with caramalised onion and red wine jus

Side Orders
Seasonal vegetables
Baby new potatoes
Mixed salad leaves

Desserts
Warm Baby Apple Tart
With caramel sauce

Orange & Grand Marnier Pudding
With mascarpone & candied citrus

Spanish lemon, anise and mint cheesecake
With berry coulis and sorbet

Cinnamon-Scented Crepe
Filled with Honeycomb Ice-cream, and topped with Warm Winter Berry Compote

Hot Choc-O-Late
A large chunk of real chocolate on a stick. Just dunk it into a mug of hot milk, swirl it around until it melts, and enjoy. Add a shot of espresso for a Cafe Mocha.


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The dining room of the Temple Restaurant


The Tranquility at the Imperial Grand Day Spa features a cardio-training room, a heated sea-water pool opening out to the solarium, a hammam and saunas, as well as a wide choice of treatments combining energy and relaxation.


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A treatment room at the Tranquility Day Spa

The second and third floors of the Imperial Grand Rhy'Din are where our opulent, luxurious suites are located. The second floor features twelve junior suites; the third floor features eight grand suites. Every room comes with 24-hour room service from the Temple Restaurant, complimentary chips for the casino, one spa treatment, and two free drinks at the Roulette lounge, as well as a concierge service, housekeeping, and turn-down service.

Junior Suites:

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Amethyst

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Citrine

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Opal

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Garnet


Grand Suites:

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Ruby

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Sapphire

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Topaz

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Diamond


The fourth floor is dominated by two pied-a-terre suites, available for long-term leasing. Each suite comes with its own butler, and occupants are also entitled to our concierge service, as well as daily housekeeping and weekly laundry.

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New Haven Suite Salon


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Seaside Suite Salon